The Impact of Climate Change on Agricultural Productivity in Kenya

Abstract

This article investigates the effects of climate change on agricultural productivity in Kenya, a nation heavily reliant on agriculture for its economy and food security. It reviews the current trends in climate patterns, including rising temperatures and altered rainfall distribution, and their implications for crop yields and farming practices. The research highlights how these climatic changes exacerbate challenges such as water scarcity, soil degradation, and pest invasions, ultimately threatening food production and rural livelihoods. Furthermore, it assesses adaptive strategies employed by farmers, including the adoption of resilient crop varieties and sustainable farming techniques. The findings underscore the urgent need for policy interventions and support systems to enhance adaptive capacity and ensure sustainable agricultural development in the face of climate change.